Job Description

Job Description

Job Description

Please email resume with references to: newportmesa.ca@grazecraze.com

JOB TYPE: Part time (up to 12~ 16 hours/week)

Pay Rate: $20 per hour

• Team Member trainee for Grazologist (Creative Culinary Artist for Charcuterie Boards & Boxes)
• Part-time position available with shift and schedule
• Flextime with day or before closing shifts and partial weekends on events

JOB DESCRIPTION
Artfully decorate and arrange our unique take on catering and made to order charcuterie boards based on easy-to-follow
training and build sheets that's created with artisanal meats, premium cheese, chocolates, sweets, fruits and vegetables.
• Provide excellent customer service and ensure customer satisfaction online/in person
• Take customer orders and process payments using the cash register
• Prepare and deliver food (and beverages) according to company standards
• Maintain cleanliness and organization of the overall prep and store area
• Handle credit card transactions accurately and responsibly
• Follow all food safety and sanitation guidelines
• Collaborate with team members to ensure smooth operations
SKILLS
• Sales experience is a plus but not required
• Knowledge of food service procedures and standards
• Ability to upsell products and increase sales
• Proficient in operating a register and handling credit card transactions
• Experience with maintaining cleanliness in a kitchen setting
• Strong transaction handling skills with attention to detail
• Familiarity with the food industry and basic food safety practices
• Excellent time management skills to prioritize tasks effectively
• Basic math skills for accurate order processing and transaction handling
• Experience with Toast POS system is a plus

Join our team as a Team Member and be part of a dynamic and fun-paced environment. As a Team Member, you will play a crucial role in providing exceptional customer service, ensuring customer satisfaction, and contributing to the overall success of Graze Craze.

About us
Graze Craze is a rapidly growing international charcuterie chain that encourages our team to have fun at work while enjoying life outside of work. Graze Craze is the nation's first concierge graze-style charcuterie franchise and is expanding its business providing many opportunities for advancements. We are looking for friendly, outgoing, detail-oriented, and creative team members. All locations are independently owned, and this one is a locally owned, family -run small business.

This role is perfect for enthusiastic individuals or college students who are looking to earn some extra money. Perfect for parents who are looking to reenter the workforce and need flexibility to work. We are looking for fast learners, passionate individuals that are eager to learn and grow with the business as we are expanding in the Orange County, California area.

If you are passionate about food and want to be a part of this new food industry sweeping the nation, we want you to join to partake in this brand-new environment. Our rapid growth means we love team members with experience in hospitality and food preparation, such as bakeries, sandwich shops, restaurants, bars, catering and hospitality industries.

Enjoy a clean and healthy work environment with zero late-night shifts with the exceptions of catering events. Build a career in the modified restaurant/catering industry that allows you the time with your family and friends in the evenings.

Our stores close at 5:00 p.m. every day except for the appointment only assignments.

ALL APPLICANTS MUST HAVE THE FOLLOWING QUALIFICATIONS
• Legally eligible to work within the state of California and federal guidelines
• 18 years or older to legally operate a meat slicer
• Valid California driver's license & good driving records to complete delivery/setup as required.
• Comfortable communicating with clients in person, via phone or emails
• SERV Safe Certified- Food Handler's Certificate ( Strongly preferred but not required (must be obtained during training per California requirements)
• Must have the ability to stand on feet for long periods of time.
• Ability to work independently as well as other team members/leaders
• Ability to lift 50 lbs. without assistance

BENEFITS
• Gratuity opportunity
• No late nights (9am-5pm) with the exception of special events
• Discounts to charcuterie purchase
• Opportunity to build a career in the food and hospitality industry and grow into Team Lead or General Manager role as we expand in the rest of Orange County, Ca

HOURS OF OPERATION (Tuesday ~ Saturday, Sunday Monday: By Appointment only)
9:00 a.m. – 5:00 p.m. (Note: All members should be flexible to work on weekends.)\nCompany Description

Graze Craze is a rapidly growing international charcuterie chain that encourages our team to have fun at work while enjoying life outside of work. Graze Craze is the nation's first concierge graze-style charcuterie franchise and is expanding its business providing many opportunities for advancements. We are looking for friendly, outgoing, detail-oriented, and creative team members. All locations are independently owned, and this one is a locally owned, family -run small business.

Company Description

Graze Craze is a rapidly growing international charcuterie chain that encourages our team to have fun at work while enjoying life outside of work. Graze Craze is the nation's first concierge graze-style charcuterie franchise and is expanding its business providing many opportunities for advancements. We are looking for friendly, outgoing, detail-oriented, and creative team members. All locations are independently owned, and this one is a locally owned, family -run small business.

Job Tags

Hourly pay, 16 hours, Extra income, Traineeship, Flexible hours, Shift work, Weekend work, Day shift, Afternoon shift

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